How to Open a Can Without a Can Opener How to Basic

While nigh canned goods accept an piece of cake-open tab, y'all may still find yourself in a state of affairs where the tab has broken off or the can lacks an easy-open tab. Worse, what if you don't take a can opener? Going hungry is not an pick, so what practise you practice? Larn how to open a can without an opener.

You tin can use any of these 8 different ways of opening the cans without whatsoever "real" can opener of any sort.

Method 1. Use a Survival or Pocket Knife

Just about any reasonably-sized knife, whether information technology'southward the blade of a Swiss ground forces knife, kitchen knife or survival pocketknife volition exercise. To open a can with a pocketknife, follow these steps:

Pace i.

Position the tin upright and on a flat sturdy level surface.

Step 2.

Grasp the knife in a contrary-grip. Keep the knife vertical and place the tip of the bract confronting the inner border of the tin can'southward lid.

Make sure that the knife you lot use has a sharp tip and edge. A irksome blade can fail to pierce the metal, slip off and injure your hands. (Wikihow.com/Open up-a-Tin can-Without-a-Tin can-Opener).

Pace 3.

With your gratis hand, forcefully but advisedly "pound" the pommel of the knife, palm facing downwards. If you recollect you can't pound the pocketknife with plenty force, y'all can employ a brick or a rock to hammer the pocketknife in, being conscientious not to hit your hand or damage the knife.

Step three. With your complimentary hand, forcefully but advisedly "pound" the pommel of the pocketknife, palm facing downwards. If you think y'all can't pound the knife with enough strength, you can use a brick or a rock to hammer the knife in, being careful non to striking your hand or damage the knife.

Step iii.

With your free hand, forcefully just advisedly "pound" the pommel of the knife, palm facing downwards. If you think y'all can't pound the pocketknife with enough force, you can utilise a brick or a rock to hammer the knife in, being conscientious not to hitting your hand or damage the knife.

Step iv.

Reposition the pocketknife at the leading border of the puncture you lot made and repeat steps 3 and iv until the border of the hat has been completely "encircled" with punctures.

Encircle the edges of the entire lid with holes. The hat should at present be piece of cake to pry
(Wikihow.com/Open-a-Tin can-Without-a-Can-Opener).

Step v.

Carefully pry the at present-loose lid off the tin. Don't use your fingers to do this, the jagged edges of the can are extremely sharp. If you prefer, yous tin employ a smaller knife to pry off the hat.

You tin can pry the hat off the can with your knife, but NEVER use your hands.
The jagged edges of a tin can are extremely precipitous and shouldn't be taken lightly
(Wikihow.com/Open up-a-Can-Without-a-Can-Opener).

Method two. Using a Spoon

Yes, it'south possible to open a can with a spoon. Simply make sure the spoon is metal, not forest or plastic, and is of robust structure. Use an bodily spoon, and not a metal "spork"; the small tines may only bend or break off without the hat being pierced.

To employ a spoon to open up a can, do the following:

Pace i.

Identify the tin on a flat, level sturdy surface.

Stride 2.

As with the knife in method 1, grasp the spoon firmly and position the tip of the spoon on the border of the hat. Make sure the "bowl" of the spoon is facing towards the eye of the tin can.

Agree a metal spoon every bit yous would a pocketknife, but with the "bowl" of the spoon facing in
(Wikihow.com/Open up-a-Can-Without-a-Can-Opener).

Step 3.

Keep the tip of the spoon on one spot of the lid, then, begetting downwards on the lid, "stone" the spoon in a back-and-forth "sawing" motion. This continual motion should wearable down and eventually penetrate the lid of the can.

Exert a full-bodied, persistent force in a back-and-along movement on a single area of the can's chapeau with a metal spoon. The pressure on the spot will eventually pierce the hat
(Wikihow.com/Open-a-Can-Without-a-Can-Opener).

Step 4.

In one case the lid has been pierced, continue the motility until the entire lid has been "sawn" off.

Continuing the "sawing" motility and encircling the chapeau with the spoon will crusade it to come off the can
(Wikihow.com/Open-a-Tin can-Without-a-Tin can-Opener).

Footstep 5.

Carefully pry open the lid by digging the spoon under it. Slowly push the lid upwards with the spoon to expose the contents of the tin. Call up that the edges of the pried lid volition withal be very abrupt. To remove the lid completely, apply your hands but only if yous're wearing gloves or apply a towel, textile, rag or your shirt sleeve equally protection.

Pry off the lid with the spoon to betrayal the contents. Never employ your bare hands to handle the chapeau, unless you want a nasty cut
(Wikihow.com/Open-a-Can-Without-a-Tin can-Opener).

Method three. Utilise a Chef's Knife

If you accept a large chef'south knife, DON'T apply it in the way yous would the other smaller knives. Chef's knives may be very abrupt, but they're too thin and flexible to utilise as prescribed past Method 1. Using it in this manner will cause the blade to bend or even break, so at that place's a huge risk of injuring yourself apart from declining to open a can.

When using a Chef's knife, use the "heel" of the bract instead. Follow these steps to open up a can safely with this kind of knife:

Step 1.

Identify the can on a level, stable sturdy surface. Don't try this method by placing the can between your legs, on your lap or while holding the can; the blade could slip and y'all take a chance seriously injuring yourself.

Pace 2.

Grasp the Chef'southward pocketknife firmly where the handle and the bract meet, with the blade facing abroad from y'all. Rest your thumb on the side of the bract to avoid obstructing the "heel" of the blade and take a chance getting your thumb cutting. Never use this method with whatever other knife; the weight of the blade is vital to the success and safety of performing this method.

The "heel" of the Chef's knife is primal to this method'southward effectiveness and safety. Notation how the Chef'due south knife is held for this purpose (Wikihow.com/Open-a-Can-Without-a-Can-Opener).

Pace 3.

Keeping the can on a level surface, position the heel of the Chef's knife on the border of the can'south hat. Carefully but forcefully press downwards on the can'due south lid to make a hole.

Pierce a spot on the edge of the tin'south lid with the heel of the knife
(Wikihow.com/Open-a-Can-Without-a-Tin-Opener).

Stride iv.

Repeat the procedure all effectually the circumference of the lid. The hat should now be loose and easy to pry off. Later on making several punctures into the chapeau, you may be tempted to opposite the bract and cut into the residue of the unopened areas of the lid. Don't. Stick to using the heel of the blade, every bit you could break off the tip of the Chef's knife and even injure yourself.

Continuing the procedure of piercing the lid with the heel of the Chef'southward knife volition brand it easy to pry right off (Wikihow.com/Open up-a-Can-Without-a-Can-Opener).

Step v.

After you've punctured most of the can'due south lid, go on to prying it off. Identify the bract nether the lid, and then pull upwards to remove the lid safely and betrayal the contents.

Again, never handle the hat or disassemble it from the can with your bare hands. Wear gloves or protect your paw with a towel, cloth, rag or your shirt sleeve.

Pry the hat loose and off the can with the blade of the Chef's knife. Never use your bare hands or fingers. (Wikihow.com/Open-a-Can-Without-a-Can-Opener).

Method iv. Using Concrete Pavement, Rough Rock or Concrete Blocks

If you don't have any sort of pocketknife or spoon within reach, you can hit the pavement and find some other way. Or more than accurately, rub the tin can correct on the pavement. A hollow cement block volition as well work well for this method. The fundamental is to have a actually abrasive surface; a polish tile or flake of pavement won't work. You'll need friction to work its magic on the can's lid. For this method, follow these steps:

Footstep one.

Find a large, flat, coarse surface similar concrete pavement, the wide confront of a physical cake or even a big flat stone with a crude surface.

Step two.

Place the can upside-down on the pavement, rock or hollow concrete block. This will enable you to intermission the seal.

Place the can on a rough surface like pavement, a flat rock or concrete block.
(Wikihow.com/Open up-a-Tin-Without-a-Can-Opener).

Pace three.

With a back-and-forth "scrubbing" motion, rub the rock with the can while applying some even pressure. Go on rubbing the can over the crude surface until moisture from the tin appears on the rock; turn the tin can over to bank check if whatsoever wet has built upwards on it. Stop rubbing the can on the rough surface once you observe moisture formation. If you continue to rub the tin subsequently moisture has formed, yous risk rubbing through the lid, spilling the can'southward contents and wasting it.

After turning the can upside-downward, vigorously rub the tin can over the rough surface of pavement, rock or concrete block. Stop after a few times of rubbing the can and check for moisture; stop once you see moisture or you risk rubbing the lid right off and wasting the tin can'southward contents (Wikihow.com/Open-a-Tin can-Without-a-Can-Opener).

Step 4.

The can's lid should be thin enough to pierce and pry off. You lot can utilise a pocket pocketknife, a pocket-sized knife, a spoon, butter knife or like tool. Sometimes, the hat will even become so sparse that you tin can merely clasp either side of the can with both hands, and the entire lid will pop right out cleanly. You lot tin likewise use a small stone to fustigate in the lid but do this only every bit a concluding resort; the result could be messy and you lot could have bits of rock and dirt contaminate the nutrient.

After rubbing the can's lid on a rough surface a few times, the edge of the lid will exist thin enough to pry with a pocket-sized knife. You tin can even use a butter knife or spoon to pry it off; merely don't use your bare hands (Wikihow.com/Open-a-Tin can-Without-a-Can-Opener).

Method 5. Use an Axe / Tomahawk

Native Americans may not have done this with their tomahawks, but if you accept a survival tomahawk or axe available, y'all can employ them to open canned food.

Follow these steps:

Stride ane.

Concord the tin can on its side upon a flat, stable surface.

Pace 2.

While grasping the axe or tomahawk by its haft right under the base of the blade, advisedly cutting into the can simply under the chapeau.

Step iii.

With a slow just steady "raking" motility, continue to piece through the tin can. You can stop virtually 75 percent of the fashion into the circumference of the can, and so employ the axe or 'militarist to pry the chapeau upwards. You tin can see how this tin be done in the first few seconds, and observe the other methods in the balance of the video:

Method half-dozen. Tin Snips

If you don't take whatsoever of the other tools handy simply happen to have tin snips, they tin can exist used to open a tin can. Using tin snips is in fact, ane of the easiest and "cleanest" methods as it doesn't have any adventure of spilling the can'southward contents and the lid is less likely to take jagged edges. To open a can with tin snips, follow these steps:

Step 1.

Grip the tin snips firmly and in the usual way, and place the can on a sturdy flat surface. To avoid accidental injury, don't employ this method while holding the tin in your other manus, on your lap or between your legs.

Step 2.

See that "lip" that runs around the entire meridian of the can? Cut into that at an angle with the tin snips.

Step iii.

Keep to cut into the lip, slowly rotating the can equally you cut.

Step 4.

In one case yous've cut out nigh 75 percentage of the lip, carefully pry the lid off.

Method vii. Pliers

Flat-nosed, not long-nosed pliers work best with this method. To open a tin can with pliers, perform these steps:

Pace 1.

Place the tin on an even, flat sturdy surface. Don't concur it in your "free" hand or place it on your lap or between your legs.

Step 2.

While grasping the pliers in 1 paw, use it to "attack" a portion of the tin can's lip; crimping and burdensome it advisedly but vigorously.

Pace 3.

Go along to crimp and crush all of the can's lip; doing so will weaken the chapeau'southward hold on the tin. Once you've crimped all around the lid, carefully pry it off.

Method 8. Use Your Bare Hands

This is the messiest and possibly the riskiest method of opening a tin can. Note that this is best used on larger cans that have grooves or "ribs" around their circumference. Do this only as an accented concluding resort. Follow these steps:

Step 1.

Tear off any labels on the tin and detect the grooves.

Whichever tin you're about to open with your blank easily, remove any labels to access the grooves (Wikihow.com/Open-a-Can).

Stride 2.

Grip the tin can with one hand on each terminate, then push your fingers into the grooves virtually the middle of the side facing up. If your hands aren't stiff or big plenty to do this, lay the can on the ground and push confronting the grooves with the "heel" of your hand.

Considerable manus size and grip force will be needed to push button into a can'due south grooves (Wikihow.com/Open up-a-Tin can).

Step 3.

Once you've fabricated a dent on 1 side, rotate the can 180 degrees and push your fingers into the grooves once more.

Afterwards making a dent on 1 side, piece of work on the other side of the tin can
(Wikihow.com/Open-a-Tin).

Step iv.

Make the dents on either side of the can even deeper. To do this, concord the can horizontally with the heels of either manus placed on each of the flat lids on the top and lesser. Identify the "heels" of your hands such that they're at the tops of the now-flatter areas and closer to the outer rims and not the center of the can. Clasp the two ends past pushing in with your easily. Repeat this on the other side.

Later you've fabricated dents with your fingers, make the dents go even deeper past squeezing the tin from either side as shown (Wikihow.com/Open-a-Can).

Footstep five.

Continue squeezing both sides of can, applying an equal number of squeezes to deepen the dents on both sides uniformly. Interlock your fingers equally you squeeze to go far easier. Keep doing this until the can develops an "hourglass" shape.

Keep squeezing both sides of the can until it becomes shaped like an hourglass
(Wikihow.com/Open-a-Tin).

Stride vi.

When the body can't be dented any further, grip each end of the can firmly and proceed to slowly pull the can apart. You lot can bend the can towards yous to "open" information technology up from the eye. Carefully spoon out the contents into a dissever container and sift out any metallic fragments that may have mixed with the food.

Concluding notes

Opening canned food without a tin can opener is aught new, as the interesting history nearly canned food is that its all-important "partner", the can opener, wasn't fifty-fifty invented until 50 years subsequently someone invented the humble tin cylinder every bit a style to preserve and shop food.

Should you always find yourself with unopened canned appurtenances but no convenient opener, become creative. Information technology may be inconvenient, unconventional, perhaps messy and something you're not accustomed to, just it's plain to see there are other ways our ancestors have used to open cans.

If these methods inspired yous to utilise unconventional ways of opening canned food, consider also carrying these multi-tool options in case yous ever need to open a can without a "proper" can opener around.

Every bit always, employ the virtually applied and safe fashion to open up any cans and use the "bare hands" method as a last resort, and always protect your hands and fingers before handling the jagged edges.

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Source: https://www.americanoutdoor.guide/how-to/can-do-8-ways-to-open-cans-without-a-can-opener/

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